Laboratory Information System : Food and Beverage

Laboratory Information System : Food and Beverage

Nowhere is the balance between the need to control costs and the need to maintain quality and safety standards more evident than in the Food and Beverage industry. A number of recent stories concerning possible or actual food contamination around the world have significantly raised the profile of Quality Management within the industry. Given the global supply chain sourcing products and ingredients from suppliers around the world, and the threat of Bio-terrorism, there is an increased demand for rigorous testing. For example, the US FDA Title III of the Public Health Security and Bio-terrorism Preparedness and Response Act of 2002 is expected to have dramatic impact on the industry. Of course, in addition to these pressures, companies must still meet state and national standards. All of this in an industry where the pressure to reduce costs and increase efficiency are constant.

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